The Artist Behind the Roll.

Aline Cavalcante reimagines sushi as both cuisine and canvas. In 2020, she transformed personal reinvention into culinary innovation, blending her Brazilian heritage with Japanese techniques.

She approaches sushi playfully, creating edible art that surprises—from Easter egg sushi to gift-worthy presentations that delight both eye and palate.

Drawing inspiration from diverse industries, Aline brings fresh perspective to food. As a Brazilian entrepreneur in the US, she bridges cultures through both cuisine and business approach, maintaining authenticity while pursuing growth.