Learn how to make the best Brazilian Sushi directly with Chef Aline from Yumi Sushi House!

Sunday, March 2nd, from 6pm.

We’ll show you the techniques for filleting and cutting the salmon, cooking the rice and all the tips for making your own sushi at home.

In this practical course, you will prepare and cut your own sushi – temaki, hossomaki, uramaki and Gunkan Joy.

There will be a 4-hour course for an exclusive class with only 10 places!

Don’t miss out! Secure yours now!